– TWO CRACKS TOP TIP –

Beans need 5-10 days to degas and develop flavours after roasting.

– WHOLESALE ORDERS –

Please contact us for wholesale (>5kg) orders

Papua New Guinea – Kimel – Peaberry – Washed 

Region – Wahgi Valley, Western Highlands
Processing – Parchment matured before being hulled then fully washed
Screen size – 14
Altitude – 1500 masl
Farm Size –Local village plantations totalling 600 hectares
Producer Kimel Estate
Cupping Score – 85
Varietal Typica, Arusha
Optimal Roast – Suits a medium roast
 
Suitable for – All brew types especially pour-over, Aeropress, Delter 
 
Flavour NotesIntense flavours – notes of chocolate, citrus, tomato and ripe nectarine. Just lovely!
 
$45.00 kg

Ethiopia – Guji – Hambella – Natural 

Region – Bule Hore, Oramia
Processing – Sun dried in the cherry on raised beds, for 4 – 6 weeks
Screen size – 14
Altitude – 1800-2200 masl
Farm Size –Local village plantations totalling 600 hectares
Cupping Score – 87
Varietal 100% Heirloom
Optimal Roast – Suits a light roast
 
Suitable for – All brew types especially pour-over, Aeropress, Delter 
 
Flavour Notes – Lemon, Blueberry, Spices, Rose  – delicious! 
 
$45.00 kg

Colombia – Tolima– Organic – Washed

Region – Tolima
Processing –  Washed
Altitude – 1600 – 1950 masl
Cupping Score – 82
Optimal Roast – Suits a medium dark roast.
Varietal – Typica, Castilla
 
Suitable for – All brews including milk based coffees
 
Flavour Notes – Dates, dark chocolate and walnut – long deep silky finish – big body!
 
$40.00 kg
 

Colombia  – Huila – Cana Dulce  – Decaf 

Region – Huila
Processing – Washed, water decaffeinated
Altitude – 1400-1700 masl
Cupping Score – 83
Optimal Roast – Suits a medium dark roast.
Varietal – Castilla , Caturra
 
Suitable for – All brews including milk based coffees
 
Flavour Notes – Molasses, Malt, Chocolate, Almond
 
$45.00 kg