– TWO CRACKS TOP TIP –

Beans need 5-10 days to degas and develop flavours after roasting.

– WHOLESALE ORDERS –

Please contact us for wholesale (>5kg) orders

Kenya – Mathioya District – Murang’a County – Washed – Microlot 

Region – Mathioya District, Murang’a County 
Producer – Murarandia Farmers Cooperative Society
Processing – Washed
Screen size – 15/16
Altitude – 1600-1800 masl
Farm Size – Collection of small holder farms 
Cupping Score – 89
Varietal SL34, SL28 and Ruira 1
Optimal Roast – Suits a medium roast 
 
Suitable for – All brew types especially pour-over, Aeropress, Delter 
 
Flavour Notes – Bush honey, fine chocolate, currants, cherry, apricot, citrus
 
$57.00 kg

Burundi – Mirango – Bururi – Washed – Microlot

Region -Mirango – Bururi
Producer – Duharanirikawa Co-op
Processing – Washed
Screen size – 15/16
Altitude – 1600-1720 masl
Farm Size – Collection of small holder farms 
Cupping Score – 85
Varietal Bourbon
Optimal Roast – Suits a medium roast 
 
Suitable for – All brew types especially pour-over, Aeropress, Delter 
 
Flavour Notes – Cherry Cola, Lime, Dark Chocolate,  Brown Sugar
 
$54.00 kg

PNG – Jiwaka – Anis Kay Farm  – Washed – Peaberry –  Microlot

Region – Jiwaka Province
Producer – Anis Kay 
Processing – Washed
Screen size – 15/17
Altitude – 1650-1850 masl
Farm Size – Microlots 
Cupping Score – 88
Varietal Arusha, Typica & Bourbon
Optimal Roast – Suits a medium roast 
 
Suitable for – All brew types especially pour-over, Aeropress, Delter 
 
Flavour Notes – Mandarin, silky chocolate , lovely balance 
                                
$53.00 kg

Honduras – Marcala, La Paz – Natural Honey – Microlot 

Region -Marcala – La Paz
Producer – Selected local microlot farmers
Processing – Natural Honey
Screen size – 15 and up
Altitude – 1200-1650 masl
Farm Size –40 acres
Cupping Score – 86
Varietal Catuai, Caturra, Bourbon, Pacamara and Parainema
Optimal Roast – Suits a light\ medium roast 
 
Suitable for – All brew types especially pour-over, Aeropress, Delter 
 
Flavour Notes – Chocolate , Citrus, Honey
                                
$52.00 kg

Ethiopia – Guji – Hambela – Natural – Microlot 

Region – Guji – Hambela
Processing – Natural – Shade grown then sun dried in the cherry on raised beds, for 4 – 6 weeks
Screen size – 14/17
Altitude – 2300 masl
Farm Info – local small holders 
Producer – Deri Station
Cupping Score – 88.25
Varietal 100% Heirloom
Optimal Roast – Suits a light roast
 
Suitable for – Black coffee, espresso, pour-over, Aeropress
 
Flavour Notes – Creamed Lime, Tropical fruits, balanced acidity 
 
$59.00 kg

Ethiopia – Guji – Bitoya – Washed – Microlot 

Region – Guji – Bitoya 
Processing  – Shade grown, picked at perfect ripeness, washed, fermented and then sun dried on raised beds, for 10-15 days 
Screen size – 14/17
Altitude – 1800-2150 masl
Farm Info – local small holders 
Producer – Tebe Haru Wachu
Cupping Score – 87.75
Varietal 100% Heirloom
Optimal Roast – Suits a light medium roast
 
Suitable for – Black coffee, espresso, pour-over, Aeropress
 
Flavour Notes – Guava, tropical fruits & layered sweetness 
 
$59.00 kg

Colombia –Belen De Umbria – Washed

Region – Belen De Umbria
Processing –  Washed
Altitude – 1500 – 1870 masl
Cupping Score – 83
Optimal Roast – Suits a medium roast.
Varietal – Caturra, Catuai & Castillo
 
Suitable for – All brews including milk based coffees
 
Flavour Notes – Milk chocolate, vanilla and hazelnut, balanced citrus acidity, creamy body , long sweet finish
 
$48.00 kg
 

Colombia – Huila – Glacier Water Decaffienated

Region – Huila 
Processing – Glacier Water Decaffienation
Altitude – 1400-1700 masl
Cupping Score – 83
Optimal Roast – Suits a medium roast.
Varietal – Caturra & Castillo
 
Suitable for – All brews including milk based coffees
 
Flavour Notes – Molasses, Malt, Chocolate and Almond
 
$48.00 kg