– TWO CRACKS TOP TIP –
Beans need 5-10 days to degas and develop flavours after roasting.
– WHOLESALE ORDERS –
Please contact us for wholesale (>5kg) orders
Kenya – Kieni – Mugaga Farmers’ Co-operative Society.- Washed – Microlot
Region – Kieni
Producer – Mugaga Farmers’ Co-operative Society.
Processing – Washed
Screen size – 15/16
Altitude – 1600-1800 masl
Farm Size – Collection of small holder farms
Cupping Score – 86
Varietal – SL34, SL28 and Ruira 1
Optimal Roast – Suits a medium roast
Suitable for – All brew types especially pour-over, Aeropress, Delter
Flavour Notes – Sweet Ruby grapefruit, raspberry, floral, milk chocolate, honey
$57.00 kg
El Salvador – Finca Majahual – Natural – Microlot
Region -Los Naranjos
Producer – Finca Majahual
Processing – Natural
Screen size – 15/16
Altitude – 1500-1800 masl
Farm Size – Collection of small holder farms
Cupping Score – 85
Varietal – Costa Rica 95 ( Catimor\Timor Hybrid)
Optimal Roast – Suits a light roast
Suitable for – All brew types especially pour-over, Aeropress, Delter
Flavour Notes – Cacoa nibs. Spiced plum, Dried fruit, Boozy sweet
$54.00 kg
PNG – Jiwaka – Anis Kay Farm – Washed – Peaberry – Microlot
Region – Jiwaka Province
Producer – Anis Kay
Processing – Washed
Screen size – 15/17
Altitude – 1650-1850 masl
Farm Size – Microlots
Cupping Score – 88
Varietal – Arusha, Typica & Bourbon
Optimal Roast – Suits a medium roast
Suitable for – All brew types especially pour-over, Aeropress, Delter
Flavour Notes – Mandarin, silky chocolate , lovely balance
$53.00 kg
Honduras – Marcala, La Paz – Honey – Microlot
Region -Marcala – La Paz
Producer – Selected local microlot farmers
Processing – Honey
Screen size – 15 and up
Altitude – 1200-1650 masl
Farm Size –40 acres
Cupping Score – 86
Varietal – Catuai, Caturra, Bourbon, Pacamara and Parainema
Optimal Roast – Suits a light\ medium roast
Suitable for – All brew types especially pour-over, Aeropress, Delter
Flavour Notes – Chocolate , Citrus, Honey
$52.00 kg
Ethiopia – Yirgacheffe – Chelchele – Natural – Microlot
Region – Yirgacheffe – Chelchele
Processing – Natural – Shade grown then sun dried in the cherry on raised beds, for 4 – 6 weeks
Screen size – 14/16
Altitude – 1800-2300 masl
Farm Info – local small holders
Producer – Chelbessa Washing Station
Cupping Score – 87
Varietal – 100% Heirloom
Optimal Roast – Suits a light roast
Suitable for – Black coffee, espresso, pour-over, Aeropress
Flavour Notes – White peach, Honey and candy like sweetness
$59.00 kg
Ethiopia – Guji – Bitoya – Washed – Microlot
Region – Guji – Bitoya
Processing – Shade grown, picked at perfect ripeness, washed, fermented and then sun dried on raised beds, for 10-15 days
Screen size – 14/17
Altitude – 1800-2150 masl
Farm Info – local small holders
Producer – Tebe Haru Wachu
Cupping Score – 87.75
Varietal – 100% Heirloom
Optimal Roast – Suits a light medium roast
Suitable for – Black coffee, espresso, pour-over, Aeropress
Flavour Notes – Guava, tropical fruits & layered sweetness
$59.00 kg
Colombia –Belen De Umbria – Washed
Region – Belen De Umbria
Processing – Washed
Altitude – 1500 – 1870 masl
Cupping Score – 83
Optimal Roast – Suits a medium roast.
Varietal – Caturra, Catuai & Castillo
Suitable for – All brews including milk based coffees
Flavour Notes – Milk chocolate, vanilla and hazelnut, balanced citrus acidity, creamy body , long sweet finish
$48.00 kg
Colombia – Huila – Glacier Water Decaffienated
Region – Huila
Processing – Glacier Water Decaffienation
Altitude – 1400-1700 masl
Cupping Score – 83
Optimal Roast – Suits a medium roast.
Varietal – Caturra & Castillo
Suitable for – All brews including milk based coffees
Flavour Notes – Molasses, Malt, Chocolate and Almond
$48.00 kg
