– TWO CRACKS TOP TIP –

Beans need 5-10 days to degas and develop flavours after roasting.

– WHOLESALE ORDERS –

Please contact us for wholesale (>5kg) orders

Timor-Leste – Ermera – Natural 

Region -Ermera
Producer – Sakoko
Processing – Natural 
Screen size – 15/16
Altitude – 1400-1800 masl
Farm Size – Collection of small holder farms 
Cupping Score – 85.25
Varietal – Catimor, Caturra & Typica
Optimal Roast – Suits a light-medium roast 
 
Suitable for – All brew types especially pour-over, Aeropress, Delter 
 
Flavour Notes – Purple grape, Pineapple, Rum n Raisin Chocolate
 
$54.00 kg

PNG – Chimbu Province – Washed – Organic 

Region -Eastern Highlands – Chimbu Province
Producer – PNG Coffee Cup Ltd.
Processing – Washed
Certicates – Certified Organic
Screen size – 15/17
Altitude – 1650-1850 masl
Farm Size – 70 Hectares
Cupping Score – 83.25
Varietal – Aruca- Blue Mountain, Typica & Bourbon
Optimal Roast – Suits a medium roast 
 
Suitable for – All brew types especially pour-over, Aeropress, Delter 
 
Flavour Notes – A bright juicy cup with lemon and pineapple acidity, a long sweet chocolate, caramel and hazelnut finish
                                
$48.00 kg

Honduras – San Marcos – Liquidambar – Washed – Organic 

Region -San Marcos
Producer – Liquidambar Farm
Processing – Washed
Certicates – Certified Organic
Screen size – 15/17
Altitude – 1530 masl
Farm Size –40 acres
Cupping Score – 80.75
Varietal – Pacas, Catuai, Icatu, Pacamara
Optimal Roast – Suits a medium roast 
 
Suitable for – All brew types especially pour-over, Aeropress, Delter 
 
Flavour Notes – Honey, Malt, Caramel Notes  – Smooth creamy body with a toffee and brown sugar finish
                                
$52.00 kg

Ethiopia – Yirgacheffe – Aricha – Natural – Microlot 

Region – Yirgacheffe – Rachia , Aricha Village
Processing – Natural – Shade grown then sun dried in the cherry on raised beds, for 4 – 6 weeks
Screen size – 14/17
Altitude – 1900 masl
Farm Info – local small holders 
Producer – Edido Station
Cupping Score – 88
Varietal – 100% Heirloom
Optimal Roast – Suits a light roast
 
Suitable for – Black coffee, espresso, pour-over, Aeropress
 
Flavour Notes – Sweet citrus, limoncello & apricots
 
$59.00 kg

Colombia –Belen De Umbria – Washed

Region – Belen De Umbria
Processing –  Washed
Altitude – 1500 – 1870 masl
Cupping Score – 83
Optimal Roast – Suits a medium roast.
Varietal – Caturra, Catuai & Castillo
 
Suitable for – All brews including milk based coffees
 
Flavour Notes – Milk chocolate, vanilla and hazelnut, balanced citrus acidity, creamy body , long sweet finish
 
$48.00 kg
 

Colombia – Huila – Glacier Water Decaffienated

Region – Huila 
Processing – Glacier Water Decaffienation
Altitude – 1400-1700 masl
Cupping Score – 83
Optimal Roast – Suits a medium roast.
Varietal – Caturra & Castillo
 
Suitable for – All brews including milk based coffees
 
Flavour Notes – Molasses, Malt, Chocolate and Almond
 
$48.00 kg