– TWO CRACKS TOP TIP –

Beans need 5-10 days to degas and develop flavours after roasting.

– WHOLESALE ORDERS –

Please contact us for wholesale (>5kg) orders

East Timor – Maubesse – Washed – Certified Organic 

Region – Maubesse
Producer – Cooperativa Cafe Timor
Processing – Fully Washed – High Grown 
Screen size – 15/16
Altitude – 1600 masl
Cupping Score – 85
Varietal – Hibrido Da Timor
Optimal Roast – Suits a medium roast 
 
Suitable for – All brew types especially pour-over, Aeropress, Delter 
 
Flavour Notes – Complex , milk chocolate sweetness, balanced grape like acidity, long creamy finish
 
$60.00 kg

Kenya – Kieni – Mugaga Farmers’ Co-operative Society.- Washed – Microlot 

Region – Kieni
Producer – Mugaga Farmers’ Co-operative Society.
Processing – Washed
Screen size – 15/16
Altitude – 1600-1800 masl
Farm Size – Collection of small holder farms 
Cupping Score – 86
Varietal – SL34, SL28 and Ruira 1
Optimal Roast – Suits a medium roast 
 
Suitable for – All brew types especially pour-over, Aeropress, Delter 
 
Flavour Notes – Sweet Ruby grapefruit, raspberry, floral, milk chocolate, honey
 
$59.00 kg

El Salvador – Finca Majahual – Natural  – Microlot

Region -Los Naranjos
Producer – Finca Majahual
Processing – Natural 
Screen size – 15/16
Altitude – 1500-1800 masl
Farm Size – Collection of small holder farms 
Cupping Score – 85
Varietal – Costa Rica 95 ( Catimor\Timor Hybrid) 
Optimal Roast – Suits a light roast 
 
Suitable for – All brew types especially pour-over, Aeropress, Delter 
 
Flavour Notes – Cacoa nibs. Spiced plum, Dried fruit, Boozy sweet
 
$56.00 kg

Ethiopia – Guji – Hambela – Natural  – Grade 1  Microlot 

Region – Guji – Hambela
Processing  –  Natural  – Shade grown, picked at perfect ripeness and then sun dried on raised beds, for 10-15 days 
Screen size – 14/17
Altitude – 2350 masl
Farm Info – local small holders 
Producer – Esaias Beriso Arere
Cupping Score – 87.75
Varietal – 100% Heirloom
Optimal Roast – Suits a light roast
 
Suitable for – Black coffee, espresso, pour-over, Aeropress
 
Flavour Notes – Goji Berries, Lime acidity, Rockmelon sweetness
 
$62.00 kg

Colombia –Tolima – Organic – Washed

Region – Tolima
Certificates – Certified Organic
Producers – Collective Farm Co
Processing –  Washed
Altitude – 1500 – 1870 masl
Cupping Score – 86
Optimal Roast – Suits a medium roast.
Varietal – Caturra, Castillo
 
Suitable for – All brews including milk based coffees
 
Flavour Notes – StarFruit, Caramel, Creamy, Christmas Cake
 
$52.00 kg
 

Colombia – Huila – Glacier Water Decaffienated

Region – Huila 
Processing – Glacier Water Decaffienation
Altitude – 1400-1700 masl
Cupping Score – 83
Optimal Roast – Suits a medium roast.
Varietal – Caturra & Castillo
 
Suitable for – All brews including milk based coffees
 
Flavour Notes – Molasses, Malt, Chocolate and Almond
 
$54.00 kg