– TWO CRACKS TOP TIP –

Beans need 5-10 days to degas and develop flavours after roasting.

– WHOLESALE ORDERS –

Please contact us for wholesale (>5kg) orders

Nicaragua – Peralta Estate – Anaerobic – Natural – Microlot

Region – Rayuncun
Processing – Anaerobic Natural 
Screen size – 16
Farmer – Julio Peralta Salomon
Farm Size – 42 Hectares
Altitude – 1250-1560 masl
Cupping Score – 88
Varietal Caturra,red catuai, yellow catuai, java
Optimal Roast – Suits a light-medium roast
 
Suitable for – All brew types especially black 
 
Flavour NotesCognac, Tropical fruits, Dark chocolate, Complex and delicious!
 
$48.00 kg

Peru – Kontiki – Washed – Organic 

Region – Chamana
Processing – Washed 
Screen size – 16
Ceritifcates – Certified Organic
Altitude – 1650-1950 masl
Farm Size –co-op of a few small holders farms
Producer Kontiki 
Cupping Score – 82
Varietal Bourbon, Typica and Caturra 
Optimal Roast – Suits a medium roast
 
Suitable for – All brew types including milk based 
 
Flavour NotesBright fruit flavours with deep chocolate tones and a touch of spice in the finish – a fine example of high grown Peruvian coffee! 
 
$45.00 kg

Ethiopia – Tero – Washed – Organic 

Region – Tero Village – Guji 
Processing – Washed 
Screen size – 14
Ceritifcates – Certified Organic
Altitude – 2112 masl
Farm Size –Single plantation – 151 hectares
Producer Tero Farm 
Cupping Score – 87
Varietal Specialty heirloom varietal 
Optimal Roast – Suits a light roast
 
Suitable for – All brew types especially pour-over, Aeropress, Delter 
 
Flavour NotesClean and crisp , bursting with with floral and berry flavours and a creamy mandarin finish – delicious! 
 
$48.00 kg

Papua New Guinea – Kimel – Peaberry – Washed 

Region – Wahgi Valley, Western Highlands
Processing – Parchment matured before being hulled then fully washed
Screen size – 14
Altitude – 1500 masl
Farm Size –Local village plantations totalling 600 hectares
Producer Kimel Estate
Cupping Score – 85
Varietal Typica, Arusha
Optimal Roast – Suits a medium roast
 
Suitable for – All brew types especially pour-over, Aeropress, Delter 
 
Flavour NotesIntense flavours – notes of chocolate, citrus, tomato and ripe nectarine. Just lovely!
 
$45.00 kg

Ethiopia – Guji – Goro Udo – Natural – Microlot

Region – Goro Udo 
Processing – Sun dried in the cherry on raised beds, for 4 – 6 weeks
Screen size – 14/17
Altitude – 2050 masl
Farm Size –36 grower co-operatives, each farmer cultivating coffee in what’s known locally as ‘coffee gardens’
Farmer – Welichu Wachu
Cupping Score – 87
Varietal 100% Heirloom
Optimal Roast – Suits a light roast
 
Suitable for – Black coffee, espresso, pour-over, Aeropress
 
Flavour Notes –Banana, papaya, orange, dark chocolate, walnuts. Elegant, sophisticated
 
$48.00 kg

Colombia – Tolima– Organic – Washed

Region – Tolima
Processing –  Washed
Altitude – 1600 – 1950 masl
Cupping Score – 82
Optimal Roast – Suits a medium dark roast.
Varietal – Typica, Castilla
 
Suitable for – All brews including milk based coffees
 
Flavour Notes – Dates, dark chocolate and walnut – long deep silky finish – big body!
 
$45.00 kg
 

Colombia  – Huila – Cana Dulce  – Decaf 

Region – Huila
Processing – Washed, water decaffeinated
Altitude – 1400-1700 masl
Cupping Score – 83
Optimal Roast – Suits a medium dark roast.
Varietal – Castilla , Caturra
 
Suitable for – All brews including milk based coffees
 
Flavour Notes – Molasses, Malt, Chocolate, Almond
 
$45.00 kg